Elemental Mixology  PDX

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Classroom Liquor Stock and Buying Guide

Liqueurs → Ratafia Liqueurs

Ratafia liqueurs are traditionally-Italian compound liqueurs made by maceration of aromatic ingredients in pre-existing spirits, followed by filtration and sweetening

The following liquors are stocked in the classroom, along with others that are not mentioned here.
To learn more about types, tastes and advantageous selection of liquor, sign up for a Liquor Sommellery Course at Elemental Mixology.
Brand promotion is not for sale here and nothing about these pages is sponsored. All opinions are organic and honest.
Click on any icon below to see the legend explaining its meaning.

PROPRIETARY RATAFIA LIQUEURS

FORMULAIC RATAFIA LIQUEURS

Falernum Punch Liqueur
 [ratafia liqueur historically from which to constitute Falernum Punch by adding lime juice]

Swedish Punch Liqueur
 [ratafia liqueur historically from which to constitute Swedish Punch by adding lemon juice]

PRINCIPAL-INGREDIENT RATAFIA LIQUEURS

Allspice Ratafia Liqueur

Amaretto Liqueur
 [apricot kernel ratafia liqueur]

Apricot Ratafia Liqueur  [whole apricot ratafia liqueur]

Cherry Ratafia Liqueur
 [not to be confused with, or used as, cherry-flavored brandy liqueur]

Coffee Ratafia Liqueur

Orange Peel Ratafia Liqueur